Our menu rotates weekly. Be sure to join our e-mail list to get our weekly menu!

ENTREES

Poultry
 

Chicken Pot Pie

All white meat, homemade gravy, peas and carrots

 

Cordon Bleu Casserole

All white meat chicken, ham, and bread in cheesy sauce

 

Chicken Florentine

All white meat chicken over linguini noodles with creamy spinach sauce

 

Chicken Tetrazzini

All white meat chicken in a light cream sauce with mushrooms, carrots, celery, and peas over angel hair pasta

 

California Chicken

All white meat chicken in shallot, tarragon, cream sauce with artichokes and sun-dried tomatoes over orzo

 

Chicken Broccoli Alfredo

Creamy rendition on linguini

 

Chicken Marsala

All white meat chicken in caramelized onion, mushroom, and white wine sauce over orzo

 

Chicken Parmesan

Boneless chicken breast fried with parmesan crust on penne pasta with marinara sauce

 

Chicken Piccata

All white meat chicken in sherry, caper, tomato sauce over orzo

 

Stuffed Chicken

Boneless chicken breast stuffed with spinach and feta over orzo with lemon wine sauce

                                          

Mediterranean Chicken

Chicken breast served with grilled artichokes, red peppers, olives and roasted garlic with an herb-lemon wine, olive oil sauce, topped with feta cheese over orzo

 

Thai Hot Pot

Chicken, veggies in lite curry, coconut milk broth over angel hair pasta

Vegetarian

 

White Bean Mushroom Cakes

With vegetarian gravy over rice pilaf

 

Vegetarian Lasagna 

Roasted and grilled vegetables in white sauce or traditional marinara sauce

 

Linguine & Grilled Veggies

Tossed with four-cheese sauce

 

Vegetable California

Grilled vegetables over orzo pasta in rich sun-dried tomato, artichoke, tarragon cream sauce

 

Vegetarian Shepherd's Pie

Mushrooms, carrots, peas, potatoes in a mushroom broth

 

Black Bean Sweet Potato Cakes 

Served over rice and corn with roasted red pepper sauce

 

Eggplant Parmesan

Slices of eggplant with parmesan herb crust on bed of linguini with  pesto marinara



Seafood
 

Shrimp and Grits

Served with rich gravy over cheese grits and spicy sausage

 

Parmesan Shrimp Cakes

Handmade shrimp cakes over orzo topped with a caper white wine sauce

 

Shrimp Scampi

Sautéed Shrimp in a butter garlic sauce over angel hair

 

Horseradish Crusted Salmon

Served over mashed potatoes

 

Roasted Salmon Filet

Served on a succotash of corn, lima beans, red pepper, white and sweet potatoes, tomato, celery, onion and cream

 

Stuffed Salmon 

Stuffed with herb goat cheese with seasonal fruit relish over rice pilaf

 

Ginger Roasted Salmon

Presented on rice pilaf

 

Seafood Gumbo

Handcrafted with shrimp, chicken and sausage, served with dirty rice

Tuscan Salmon

Sundried tomato cream sauce served over rice pilaf


Beef and Pork
 

Homemade Beef Lasagna

 

Beef Bordelaise

Served with a rich mushroom, bacon and red wine sauce with garlic mashed potatoes 

 

Spaghetti and Meatballs

Meatballs made in-house

 

Chopped steak

Topped with melted cheese, grilled onions, and red peppers served with roasted potatoes and brown gravy

 

Beef Stroganoff

Served over egg noodles

 

Roasted Beef Tips

Served with caramelized onions, mushrooms, sun-dried tomatoes and masala wine sauce on egg noodles

Yankee Pot Roast

Served over mashed potatoes, carrots, onions and mushroom gravy

 

Sliced Beef Tenderloin

Served with a 3 peppercorn cognac cream sauce served with mashed new potatoes, sour cream and chives

 

Grilled Beef Tips 

Coated with cracked black pepper, served with a sun-dried tomato and wine sauce with mashed potatoes

 

Grilled Smoked Pork Tenderloin

Served with a home-made ginger fruit chutney over sweet and white mashed potatoes

 

Pork Loin 

Stuffed with apple chutney served with creamy cheddar polenta