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Our menu rotates weekly. Be sure to join our e-mail list to get our weekly menu!



Chicken Pot Pie

All white meat, homemade gravy, peas and carrots


Cordon Bleu Casserole

All white meat chicken, ham, and bread in cheesy sauce


Chicken Florentine

All white meat chicken over linguini noodles with creamy spinach sauce


Chicken Tetrazzini

All white meat chicken in a light cream sauce with mushrooms, carrots, celery, and peas over angel hair pasta


California Chicken

All white meat chicken in shallot, tarragon, cream sauce with artichokes and sun-dried tomatoes over orzo


Chicken Broccoli Alfredo

Creamy rendition on linguini


Chicken Marsala

All white meat chicken in caramelized onion, mushroom, and white wine sauce over orzo


Chicken Parmesan

Boneless chicken breast fried with parmesan crust on penne pasta with marinara sauce


Chicken Piccata

All white meat chicken in sherry, caper, tomato sauce over orzo


Stuffed Chicken

Boneless chicken breast stuffed with spinach and feta over orzo with lemon wine sauce


Mediterranean Chicken

Chicken breast served with grilled artichokes, red peppers, olives and roasted garlic with an herb-lemon wine, olive oil sauce, topped with feta cheese over orzo


Thai Hot Pot

Chicken, veggies in lite curry, coconut milk broth over angel hair pasta


White Bean Mushroom Cakes

With vegetarian gravy over rice pilaf


Vegetarian Lasagna 

Roasted and grilled vegetables in white sauce or traditional marinara sauce


Linguine & Grilled Veggies

Tossed with four-cheese sauce


Vegetable California

Grilled vegetables over orzo pasta in rich sun-dried tomato, artichoke, tarragon cream sauce


Vegetarian Shepherd's Pie

Mushrooms, carrots, peas, potatoes in a mushroom broth


Black Bean Sweet Potato Cakes 

Served over rice and corn with roasted red pepper sauce


Eggplant Parmesan

Slices of eggplant with parmesan herb crust on bed of linguini with  pesto marinara


Shrimp and Grits

Served with rich gravy over cheese grits and spicy sausage


Parmesan Shrimp Cakes

Handmade shrimp cakes over orzo topped with a caper white wine sauce


Shrimp Scampi

Sautéed Shrimp in a butter garlic sauce over angel hair


Horseradish Crusted Salmon

Served over mashed potatoes


Roasted Salmon Filet

Served on a succotash of corn, lima beans, red pepper, white and sweet potatoes, tomato, celery, onion and cream


Stuffed Salmon 

Stuffed with herb goat cheese with seasonal fruit relish over rice pilaf


Ginger Roasted Salmon

Presented on rice pilaf


Seafood Gumbo

Handcrafted with shrimp, chicken and sausage, served with dirty rice

Tuscan Salmon

Sundried tomato cream sauce served over rice pilaf

Beef and Pork

Homemade Beef Lasagna


Beef Bordelaise

Served with a rich mushroom, bacon and red wine sauce with garlic mashed potatoes 


Spaghetti and Meatballs

Meatballs made in-house


Chopped steak

Topped with melted cheese, grilled onions, and red peppers served with roasted potatoes and brown gravy


Beef Stroganoff

Served over egg noodles


Roasted Beef Tips

Served with caramelized onions, mushrooms, sun-dried tomatoes and masala wine sauce on egg noodles

Yankee Pot Roast

Served over mashed potatoes, carrots, onions and mushroom gravy


Sliced Beef Tenderloin

Served with a 3 peppercorn cognac cream sauce served with mashed new potatoes, sour cream and chives


Grilled Beef Tips 

Coated with cracked black pepper, served with a sun-dried tomato and wine sauce with mashed potatoes


Grilled Smoked Pork Tenderloin

Served with a home-made ginger fruit chutney over sweet and white mashed potatoes


Pork Loin 

Stuffed with apple chutney served with creamy cheddar polenta

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