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Hors' Doeuvres

Elegant Entertaining Starts Here

Cold Hors D'oeurves

Roasted “Swimming” Salmon Served w/ Fresh Dill Caper Mix, Cucumber & Lemons 

Horseradish-Salmon Cream Cheese and Cucumber Miniature Sandwiches

Crostini Topped with Roasted Salmon Caper Salad 

Grilled Shrimp and Artichoke Skewers 

Mediterranean Chicken and Veggie Skewers 

Mediterranean Grilled Vegetable Skewers

Shrimp Cocktail Served with Cocktail Sauce 

Marinated Thinly Sliced London Broil on Homemade Mini Rolls with Horsey Mayo

Rare London Broil on Crostini with Caramelized Onion and Roasted Tomato Relish 

Traditional or Curry-Apple Almond Chicken Salad in Mini Tartlets

Crostini Topped with Creamy Bacon Spread and Sliced Tomato

Genoa Salami Cigars with Cream Cheese, Olives and Scallions 

Mini Polenta Cakes Topped with Shrimp, Bacon, and Tomato Jam 

Black Bean Cilantro Dip

White Bean Rosemary Sun-dried Tomato Garlic Dip 

Vidalia Onion Dip

Caprese Mini Kabobs with Pesto Drizzle

Roasted Red Pepper and Feta Cheese Dip 

Artichoke Parmesan Dip 


Vegetable Crudité, with Hummus or Green Goddess Dip 

Crostini Topped with Herb Goat Cheese and Curried Walnuts

Traditional Antipasto with Raw and Marinated Vegetables, Olives, Hummus, Fresh Mozzarella, etc.

Charcuterie Platter with Italian Meats & Cheeses and More

American Cheese Platter, Garnished w/ Fresh Fruit, Dried Fruits & Nuts. Served w/ Assorted Crackers

Herbed Goat Cheese Mini Tartlets with Roasted Walnuts

Fresh Fruit Kabobs served with Honey Lime Dessing

Smoked Salmon Dip

Hot Hors D'oeurves

Whole Brie in Puff Pastry stuffed w/ Nut & Dried Fruit Chutney. Served w/ Grapes & Assorted Crackers (serves 20-30)

Mini Vegetable Spring Rolls with Dipping Sauce

Assorted Miniature Quiche

Sesame Encrusted Chicken Tenders with Dipping Sauce

Mini Meatballs in Hawaiian Sauce 

Pork Pot Stickers with Asian Dipping Sauce

Spinach Dip

Artichoke Parmesan Crab Dip

Buffalo Chicken Dip

Mini Crab Cakes with Caper Remoulade

Coconut Shrimp with Apricot Sweet Chili Dipping Sauce

Miniature Broccoli, Cheddar and Potato Cakes

Stuffed Mushrooms:

Choice Of
Italian Sausage and Parmesan Cheese
Spinach and Feta
Herbed Goat Cheese and Walnut

Miniature Biscuits
(Your Choice of Traditional, Sweet Potato, or Cheddar Chive Biscuits.)

Spicy Pimento Cheese with Bacon
Thinly Sliced Honey Ham with Honey Mustard
Goat Cheese and Caramelized Onion, Fig Relish

Sliders with a Twist
Barbecued Chicken Sliders
Roasted Salmon Sliders with Lemon Dill Mustard Aioli
London Broil with Horseradish Aioli
Antipasto Slider with Salami, Mozzarella, Lettuce, Tomato, topped with Olive Tapenade

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