All Appetizers and Hors D'oeuvres Require a

Three Dozen Minimum Order or 10 Person Minimum.


Cold Hors D'oeurves

Roasted “Swimming” Salmon served w/ Fresh Dill Caper Mix, Party Pumpernickel Bread, Cucumber & Lemons 

Horseradish-Salmon Cream Cheese and cucumber Miniature Sandwiches

Crostini topped with roasted salmon caper salad 

Grilled Shrimp and Artichoke Skewers 

Shrimp cocktail served with choice of sauce: pesto, Cajun, traditional 

Marinated Thinly Sliced London Broil on Homemade Mini Rolls with Horsey Mayo

Rare London Broil on crostini with caramelized onion and roasted tomato relish 

Mediterranean Chicken and Veggie Skewers 

Traditional or Curry-Apple Almond Chicken Salad in Mini Tartlets

crostini topped with creamy bacon spread and sliced tomato

Genoa Salami Cigars with Cream Cheese, Olives and Scallions 

Mini Polenta Cakes topped with Shrimp, bacon, and tomato jam 

Black Bean Cilantro Dip

Buffalo Chicken Dip 

White Bean Rosemary Sun-dried tomato Garlic Dip 

Vidalia Onion Dip

Caprese Mini Kabobs with Pesto Drizzle

Roasted Red Pepper and Feta Cheese Dip 

Healthy Lemon Edamame Dip 

Artichoke Parmesan Dip 


Vegetable Crudité, both Raw and Blanched, with Hummus or Green Goddess Dip 

Crostini with Fruit Chutney and Chèvre 

Crostini topped with herb goat cheese and curried walnuts

Mascarpone torte layered with 2 pestos and served with thin ginger snaps (Serves 20-25 ppl) 

Gorgonzola cheese and bacon onion marmalade Bars

Traditional Antipasto with raw and marinated vegetables, olives, hummus, fresh mozzarella, etc

Charcuterie platter with assorted dried salami, prosciutto, mustard, crostini, assorted cheeses and olives  

All American Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers

European Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers

Mediterranean Grilled Vegetable Kabobs

Herbed Goat Cheese Mini Tartlets with Roasted Walnuts

Goat Cheese Log Marinated in Olive Oil, Garlic and Fresh thyme. Rolled in almonds

Fresh fruit kabobs served with honey lime dressing

Smoked Salmon Dip

Hot Hors D'oeurves

Whole Brie in Puff Pastry stuffed w/ nut & Dried fruit chutney. Served w/ Grapes & Assorted Crackers (serves 20-30)

Mini vegetable spring rolls with dipping sauce

Assorted Miniature Quiche

Sesame Encrusted Chicken Tenders with dipping Sauce

Mini Meatballs in choice of sauce (Hot and Sour, red wine mushroom, creamy Cajun)

Pork Potstickers with Asian Dipping Sauce

Spinach Dip

Artichoke Parmesan Crab Dip

Mini Crabcakes with Caper Remoulade

Coconut Shrimp with Mustard-Mango-Citrus Sauce

Quesadillas, Stuffed with Cheese and Chicken

Miniature Broccoli, Cheddar and Potato Cakes

Stuffed Mushrooms
Italian sausage and parmesan cheese
Crab parmesan cheese blend
Spinach and feta
Herbed goat cheese and walnut

Miniature Biscuits
(Your choice of traditional, sweet potato, or cheddar chive biscuits.)
Spicy Pimento Cheese with Bacon
Shaved Pork Tenderloin with Fruit Chutney
Paper Thin Sliced Honey Ham
Goat Cheese and Caramelized Onion, Fig Relish

Sliders with a Twist
Barbecued Chicken Sliders
Roasted Salmon Sliders with Lemon Dill Mustard Aioli
Pulled Pork Barbecue Sliders with Spicy Tomato Sauce
Antipasto Slider with Salami, Mozzarella, Lettuce, Tomato, topped with Olive Tapenade


2130 Lawndale Drive, Greensboro, NC 27408


(336) 379-8646

(336) 379-8679 fax


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