HOT BUFFET

 

$14.95 Per Person

California Chicken: All White Meat Chicken with Shallots, Artichoke Hearts, Sundried Tomatoes in a Tarragon Cream Sauce. Served over Orzo

Chicken Piccata: All White Meat Chicken in a Sherry Caper Tomato Sauce. Served over Rice or Linguini

Pesto Chicken: Grilled Chicken over 5 Grain Rice Pilaf with Artichoke Wine Sauce

Italian Chicken: Italian Herb Roasted Bone-In Chicken with Garlic Mashed Potatoes & Gravy

Chicken Pot Pie: All White Meat Chicken, Peas, Carrots & Homemade Gravy in a Flaky Crust

Homemade Beef Lasagna: Full of Pasta, Ricotta, Signature Meat Sauce & Tons of Cheese

Maria's Meatballs: Homemade Meatballs over Linguini with Marinara

Shrimp & Grits: Shrimp & Spicy Sausage over Cheesy Grits with Cajun Cream Sauce

Vegetarian Lasagna: Full of Pasta, Tons of Roasted Vegetables, & Ricotta in a Cheesy Cream Sauce

Braised Chick Peas: Pan Seared Chickpeas with Roasted Vegetables in Curry Marinara

Black Bean & Sweet Potato Cakes: Served over Rice & Corn with Roasted Red Pepper Sauce

$16.95 Per Person

Beef Bordelaise: Sirloin Tips with a Bacon Red Wine Mushroom Sauce over Garlic Mashed Potatoes

Pan Seared Beef Tips: Sirloin Tips in a Sundried Tomato Peppercorn Sauce with Mushrooms and Onions

Shrimp Sautee: Served with Tomatoes, Artichokes, & Red Peppers in a Lemon Pesto Wine Sauce. Served over Orzo

Roasted Salmon Filet: Ginger Shallot Roasted Salmon over Succotash

Seafood Gumbo: Handcrafted with Shrimp, Chicken & Sausage in a Creole Sauce over Rice

Eggplant Parmesan: Slices of Herb Crusted Eggplant on a Bed of Linguini with Marinara 

SIDES

Roasted Seasonal Vegetables

Charred Green Beans with Cherry Tomatoes

Steamed Broccoli & Cauliflower Medley

Roasted Brussel Sprouts

 






 

Comes with Entrée, Side Salad, Choice of Vegetable & Assorted Dessert Bars or Cookies

ADDRESS

2130 Lawndale Drive, Greensboro, NC 27408

CONTACT

(336) 379-8646

(336) 379-8679 fax

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