top of page

HOT BUFFET

​

​

California Chicken: All White Meat Chicken with Shallots, Artichoke Hearts, Sundried Tomatoes in a Tarragon Cream Sauce. Served over Orzo

Chicken Piccata: All White Meat Chicken in a Sherry Caper Tomato Sauce. Served over Rice or Linguini

Pesto Chicken: Grilled Chicken over 5 Grain Rice Pilaf with Artichoke Wine Sauce

Italian Chicken: Italian Herb Roasted Bone-In Chicken with Garlic Mashed Potatoes & Gravy

Chicken Pot Pie: All White Meat Chicken, Peas, Carrots & Homemade Gravy in a Flaky Crust

Homemade Beef Lasagna: Full of Pasta, Ricotta, Signature Meat Sauce & Tons of Cheese

Maria's Meatballs: Homemade Meatballs over Linguini with Marinara

Shrimp & Grits: Shrimp & Spicy Sausage over Cheesy Grits with Cajun Cream Sauce

Vegetarian Lasagna: Full of Pasta, Tons of Roasted Vegetables, & Ricotta in a Cheesy Cream Sauce

Braised Chick Peas: Pan Seared Chickpeas with Roasted Vegetables in Curry Marinara

Black Bean & Sweet Potato Cakes: Served over Rice & Corn with Roasted Red Pepper Sauce

​

​

​

Beef Bordelaise: Sirloin Tips with a Bacon Red Wine Mushroom Sauce over Garlic Mashed Potatoes

Pan Seared Beef Tips: Sirloin Tips in a Sundried Tomato Peppercorn Sauce with Mushrooms and Onions

Shrimp Sautee: Served with Tomatoes, Artichokes, & Red Peppers in a Lemon Pesto Wine Sauce. Served over Orzo

Roasted Salmon Filet: Ginger Shallot Roasted Salmon over Succotash

Seafood Gumbo: Handcrafted with Shrimp, Chicken & Sausage in a Creole Sauce over Rice

Eggplant Parmesan: Slices of Herb Crusted Eggplant on a Bed of Linguini with Marinara

 

​

​

bottom of page