Minimum Two Day Notice Required.
Ten Person Minimum Per Entree unless approved by Maria.
ENTREES
Poultry
Chicken Pot Pie 7.50 pp
All white meat, homemade gravy, peas and carrots
Cordon Bleu Casserole 7.50 pp
All white meat chicken, ham, and bread in cheesy sauce
Pesto Chicken 8.00 pp
Grilled Chicken over Five Grain Pilaf with Artichoke Wine Sauce
Chicken Florentine 8.00 pp
All white meat chicken over linguini noodles with creamy spinach sauce
Chicken Tetrazzini 8.00 pp
All white meat chicken in a light cream sauce with mushrooms, carrots, celery, and peas over angel hair pasta
California Chicken 8.00 pp
All white meat chicken in shallot, tarragon, cream sauce with artichokes and sun-dried tomatoes over orzo
Chicken Broccoli Alfredo 8.00 pp
Creamy rendition on linguini
Chicken Marsala 8.00 pp
All white meat chicken in caramelized onion, mushroom, and white wine sauce over orzo
Chicken Parmesan 8.50 pp
Boneless chicken breast fried with parmesan crust on penne pasta with marinara sauce
Chicken Piccata 8.50 pp
All white meat chicken in sherry, caper, tomato sauce over orzo
Stuffed Chicken 9.00 pp
Boneless chicken breast stuffed with spinach and feta over orzo with lemon wine sauce
Mediterranean Chicken 9.00 pp
Chicken breast served with grilled artichokes, red peppers, olives and roasted garlic with an herb-lemon wine, olive oil sauce, topped with feta cheese over orzo
Thai Hot Pot 8.00 pp
Chicken, veggies in lite curry, coconut milk broth over angel hair pasta
Vegetarian
White Bean Mushroom Cakes 7.00 pp
With vegetarian gravy over rice pilaf
Vegetarian Lasagna 1 6.50 pp
Roasted and grilled vegetables in white sauce or traditional marinara sauce
Vegetarian Lasagna 2 6.50 pp
With artichoke, mushroom and spinach
Linguine & Grilled Veggies 7.00 pp
Tossed with four-cheese sauce
Vegetable California 7.00 pp
Grilled vegetables over orzo pasta in rich sun-dried tomato, artichoke, tarragon cream sauce
Vegetarian Shepherd's Pie 6.50 pp
Black Bean Sweet Potato Cakes 6.50 pp
Served over rice and corn with roasted red pepper sauce
Eggplant Parmesan 6.50 pp
Slices of eggplant with parmesan herb crust on bed of linguini with pesto marinara
Seafood
Shrimp and Grits 9.00 pp
Served with rich gravy over cheese grits and spicy sausage
Parmesan Shrimp Cakes 9.00 pp
Handmade shrimp cakes over orzo topped with a caper white wine sauce
Shrimp Sauté 10.50 pp
Served with tomatoes, artichokes and red peppers in a lemon pesto wine sauce over orzo
Horseradish Crusted Salmon 10.50 pp
Served over mashed potatoes
Roasted Salmon Filet 10.00 pp
Served on a succotash of corn, lima beans, red pepper, white and sweet potatoes, tomato, celery, onion and cream
Stuffed Salmon 1 10.50 pp
Stuffed with herb goat cheese with seasonal fruit relish over rice pilaf
Stuffed Salmon 2 13.00 pp
Stuffed with herb goat cheese with blueberry balsamic glaze over rice pilaf
Ginger Roasted Salmon 13.00 pp
Presented on rice pilaf
Seafood Gumbo 9.00 pp
Handcrafted with shrimp, chicken and sausage, served with dirty rice
Beef and Pork
Homemade Beef Lasagna 6.50 pp
Beef Bordelaise 9.00 pp
Served with a rich mushroom, bacon and red wine sauce with garlic mashed potatoes
Spaghetti and Meatballs 8.00 pp
Meatballs made in-house
Chopped steak 8.00 pp
Topped with melted cheese, grilled onions, and red peppers served with roasted potatoes and brown gravy
Beef Stroganoff 8.50 pp
Served over egg noodles
Roasted Beef Tips 10.00 pp
Served with caramelized onions, mushrooms, sun-dried tomatoes and masala wine sauce on egg noodles
Slow roasted eye of round 9.00 pp
Served with wild mushroom and fresh herb sauce served with mashed potatoes
Sliced Beef Tenderloin Market Price
Served with a 3 peppercorn cognac cream sauce served with mashed new potatoes, sour cream and chives
Beef Tips California Style 9.00 pp
Beef tips with artichokes and sun-dried tomatoes and coarse grain mustard brown sauce over egg noodles
Grilled Beef Tips 9.00 pp
Coated with cracked black pepper, served with a sun-dried tomato and wine sauce with mashed potatoes
Grilled Smoked Pork Tenderloin 10.50 pp
Served with a home-made ginger fruit chutney over sweet and white mashed potatoes
Pork Loin 9.50 pp
Stuffed with apple chutney served with creamy cheddar polenta
Steamship Round of Beef 8.00 pp
Steamship round carved with your choice of starch (80 person minimum)