Minimum Two Day Notice Required.

Ten Person Minimum Per Entree unless approved by Maria.

ENTREES

Poultry
 

Chicken Pot Pie    7.50 pp

All white meat, homemade gravy, peas and carrots

Cordon Bleu Casserole    7.50 pp

All white meat chicken, ham, and bread in cheesy sauce

Pesto Chicken    8.00 pp

Grilled Chicken over Five Grain Pilaf with Artichoke Wine Sauce

Chicken Florentine    8.00 pp

All white meat chicken over linguini noodles with creamy spinach sauce

Chicken Tetrazzini    8.00 pp

All white meat chicken in a light cream sauce with mushrooms, carrots, celery, and peas over angel hair pasta

California Chicken    8.00 pp

All white meat chicken in shallot, tarragon, cream sauce with artichokes and sun-dried tomatoes over orzo

Chicken Broccoli Alfredo    8.00 pp

Creamy rendition on linguini

Chicken Marsala    8.00 pp

All white meat chicken in caramelized onion, mushroom, and white wine sauce over orzo

Chicken Parmesan    8.50 pp

Boneless chicken breast fried with parmesan crust on penne pasta with marinara sauce

Chicken Piccata    8.50 pp

All white meat chicken in sherry, caper, tomato sauce over orzo

Stuffed Chicken    9.00 pp

Boneless chicken breast stuffed with spinach and feta over orzo with lemon wine sauce

Mediterranean Chicken    9.00 pp

Chicken breast served with grilled artichokes, red peppers, olives and roasted garlic with an herb-lemon wine, olive oil sauce, topped with feta cheese over orzo

Thai Hot Pot    8.00 pp

Chicken, veggies in lite curry, coconut milk broth over angel hair pasta

Vegetarian
 

White Bean Mushroom Cakes    7.00 pp

With vegetarian gravy over rice pilaf

Vegetarian Lasagna 1    6.50 pp

Roasted and grilled vegetables in white sauce or traditional marinara sauce

Vegetarian Lasagna 2    6.50 pp

With artichoke, mushroom and spinach

Linguine & Grilled Veggies    7.00 pp

Tossed with four-cheese sauce

Vegetable California    7.00 pp

Grilled vegetables over orzo pasta in rich sun-dried tomato, artichoke, tarragon cream sauce

Vegetarian Shepherd's Pie    6.50 pp

Black Bean Sweet Potato Cakes    6.50 pp

Served over rice and corn with roasted red pepper sauce

Eggplant Parmesan    6.50 pp

Slices of eggplant with parmesan herb crust on bed of linguini with  pesto marinara

Seafood
 

Shrimp and Grits    9.00 pp

Served with rich gravy over cheese grits and spicy sausage

Parmesan Shrimp Cakes    9.00 pp

Handmade shrimp cakes over orzo topped with a caper white wine sauce

Shrimp Sauté    10.50 pp

Served with tomatoes, artichokes and red peppers in a lemon pesto wine sauce over orzo

Horseradish Crusted Salmon    10.50 pp

Served over mashed potatoes

Roasted Salmon Filet    10.00 pp

Served on a succotash of corn, lima beans, red pepper, white and sweet potatoes, tomato, celery, onion and cream

Stuffed Salmon 1    10.50 pp

Stuffed with herb goat cheese with seasonal fruit relish over rice pilaf

Stuffed Salmon 2    13.00 pp

Stuffed with herb goat cheese with blueberry balsamic glaze over rice pilaf

Ginger Roasted Salmon    13.00 pp

Presented on rice pilaf

Seafood Gumbo    9.00 pp

Handcrafted with shrimp, chicken and sausage, served with dirty rice

Beef and Pork
 

Homemade Beef Lasagna    6.50 pp

Beef Bordelaise    9.00 pp

Served with a rich mushroom, bacon and red wine sauce with garlic mashed potatoes 

Spaghetti and Meatballs    8.00 pp

Meatballs made in-house

Chopped steak    8.00 pp    

Topped with melted cheese, grilled onions, and red peppers served with roasted potatoes and brown gravy

Beef Stroganoff    8.50 pp

Served over egg noodles

Roasted Beef Tips    10.00 pp

Served with caramelized onions, mushrooms, sun-dried tomatoes and masala wine sauce on egg noodles

Slow roasted eye of round    9.00 pp

Served with wild mushroom and fresh herb sauce served with mashed potatoes

Sliced Beef Tenderloin    Market Price

Served with a 3 peppercorn cognac cream sauce served with mashed new potatoes, sour cream and chives

Beef Tips California Style    9.00 pp

Beef tips with artichokes and sun-dried tomatoes and coarse grain mustard brown sauce over egg noodles

Grilled Beef Tips    9.00 pp

Coated with cracked black pepper, served with a sun-dried tomato and wine sauce with mashed potatoes

Grilled Smoked Pork Tenderloin    10.50 pp

Served with a home-made ginger fruit chutney over sweet and white mashed potatoes

Pork Loin    9.50 pp    

Stuffed with apple chutney served with creamy cheddar polenta

Steamship Round of Beef    8.00 pp
Steamship round carved with your choice of starch (80 person minimum)