All Appetizers and Hors D'oeuvres Require a

Three Dozen Minimum Order or 10 Person Minimum.

ELEGANT ENTERTAINING STARTS HERE

Cold Hors D'oeurves

Roasted “Swimming” Salmon served w/ Fresh Dill Caper Mix, Party Pumpernickel Bread, Cucumber & Lemons    5.00 Pp.

Horseradish-Salmon Cream Cheese and cucumber Miniature Sandwiches    18.00 doz.

Crostini topped with roasted salmon caper salad     18.00 doz.

Grilled Shrimp and Artichoke Skewers    24.00 doz.

Shrimp cocktail served with choice of sauce: pesto, Cajun, traditional    15.00 doz.

Marinated Thinly Sliced London Broil on Homemade Mini Rolls with Horsey Mayo    20.00 doz.

Rare London Broil on crostini with caramelized onion and roasted tomato relish     18.00 doz.

Mediterranean Chicken and Veggie Skewers    18.00 doz.

Traditional or Curry-Apple Almond Chicken Salad in Mini Tartlets    18.00 doz.

crostini topped with creamy bacon spread and sliced tomato    14.00 doz.

Genoa Salami Cigars with Cream Cheese, Olives and Scallions    10.00 doz.

Mini Polenta Cakes topped with Shrimp, bacon, and tomato jam    18.00 doz.

Black Bean Cilantro Dip     7.00 lb.

Buffalo chicken dip     8.00 lb.

White Bean Rosemary Sun-dried tomato Garlic Dip    7.00 lb.

Vidalia Onion Dip    7.00 lb.

Caprese mini kabobs with pesto drizzle     15.00 doz.

Roasted Red Pepper and Feta Cheese Dip    7.00 lb.

Healthy Lemon Edamame Dip    7.00 lb.

Artichoke Parmesan Dip     7.00 lb.

Spanakopita    15.00 doz.

Vegetable Crudité, both Raw and Blanched, with Hummus or Green Goddess Dip    2.00 pp.

Crostini with Fruit Chutney and Chèvre    15.00 doz.

Crostini topped with herb goat cheese and curried walnuts     15.00 doz.

Mascarpone torte layered with 2 pestos and served with thin ginger snaps (Serves 20-25 ppl)     40.00 ea.

Gorgonzola cheese and bacon onion marmalade Bars    $10.00 doz.

Traditional Antipasto with raw and marinated vegetables, olives, hummus, fresh mozzarella, etc    3.50 pp.

Charcuterie platter with assorted dried salami, prosciutto, mustard, crostini, assorted cheeses and olives     5.00 pp.

All American Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers    3.00 pp.

European Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers    4.50 pp.

Mediterranean Grilled Vegetable Kabobs    15.00 doz.

Herbed Goat Cheese Mini Tartlets with Roasted Walnuts     15.00 doz.

Goat Cheese Log Marinated in Olive Oil, Garlic and Fresh thyme. Rolled in almonds     16.00 lb.

Fresh fruit kabobs served with honey lime dressing    18.00 doz.

Smoked salmon dip    9.50 lb.



Hot Hors D'oeurves
 

Whole Brie in Puff Pastry stuffed w/ nut & Dried fruit chutney. Served w/ Grapes & Assorted Crackers    

    60.00 (serves 20-30)

Mini vegetable spring rolls with dipping sauce    20.00 doz.

Assorted Miniature Quiche    15.00 doz.

Sesame Encrusted Chicken Tenders with dipping Sauce     11.00 lb.

Mini Meatballs in choice of sauce (Hot and Sour, red wine mushroom, creamy Cajun)    11.00 doz.

Pork Potstickers with Asian Dipping Sauce    15.00 doz.

Spinach Dip    7.00 lb.

Artichoke Parmesan Crab Dip    16.00 lb.

Mini Crabcakes with Caper Remoulade    24.00 doz.

Coconut Shrimp with Mustard-Mango-Citrus Sauce     20.00 doz.

Quesadillas, Stuffed with Cheese and Chicken    16.00 doz.

Miniature Broccoli, Cheddar and Potato Cakes    18.00 doz.

Stuffed Mushrooms
Italian sausage and parmesan cheese 15.00 doz.
Crab parmesan cheese blend 20.00 doz.
Spinach and feta 15.00 doz.
Herbed goat cheese and walnut 15.00 doz.

Miniature Biscuits
(Your choice of traditional, sweet potato, or cheddar chive biscuits.)
Spicy Pimento Cheese with Bacon 14.00 doz.
Shaved Pork Tenderloin with Fruit Chutney 18.00 doz.
Paper Thin Sliced Honey Ham 14.00 doz.
Goat Cheese and Caramelized Onion, Fig Relish 14.00 doz.

Sliders with a Twist
Barbecued Chicken Sliders 20.00 doz.
Roasted Salmon Sliders with Lemon Dill Mustard Aioli 27.00 doz.
Pulled Pork Barbecue Sliders with Spicy Tomato Sauce 20.00 doz.
Antipasto Slider with Salami, Mozzarella, Lettuce, Tomato, topped with Olive Tapenade 20.00 doz.

ADDRESS

2130 Lawndale Dr, Greensboro, NC 27408, USA

CONTACT

(336) 379-8646

(336) 379-8679 fax

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