All Appetizers and Hors D'oeuvres Require a
Three Dozen Minimum Order or 10 Person Minimum.
ELEGANT ENTERTAINING STARTS HERE
Cold Hors D'oeurves
Roasted “Swimming” Salmon served w/ Fresh Dill Caper Mix, Party Pumpernickel Bread, Cucumber & Lemons 5.00 Pp.
Horseradish-Salmon Cream Cheese and cucumber Miniature Sandwiches 18.00 doz.
Crostini topped with roasted salmon caper salad 18.00 doz.
Grilled Shrimp and Artichoke Skewers 24.00 doz.
Shrimp cocktail served with choice of sauce: pesto, Cajun, traditional 15.00 doz.
Marinated Thinly Sliced London Broil on Homemade Mini Rolls with Horsey Mayo 20.00 doz.
Rare London Broil on crostini with caramelized onion and roasted tomato relish 18.00 doz.
Mediterranean Chicken and Veggie Skewers 18.00 doz.
Traditional or Curry-Apple Almond Chicken Salad in Mini Tartlets 18.00 doz.
crostini topped with creamy bacon spread and sliced tomato 14.00 doz.
Genoa Salami Cigars with Cream Cheese, Olives and Scallions 10.00 doz.
Mini Polenta Cakes topped with Shrimp, bacon, and tomato jam 18.00 doz.
Black Bean Cilantro Dip 7.00 lb.
Buffalo chicken dip 8.00 lb.
White Bean Rosemary Sun-dried tomato Garlic Dip 7.00 lb.
Vidalia Onion Dip 7.00 lb.
Caprese mini kabobs with pesto drizzle 15.00 doz.
Roasted Red Pepper and Feta Cheese Dip 7.00 lb.
Healthy Lemon Edamame Dip 7.00 lb.
Artichoke Parmesan Dip 7.00 lb.
Spanakopita 15.00 doz.
Vegetable Crudité, both Raw and Blanched, with Hummus or Green Goddess Dip 2.00 pp.
Crostini with Fruit Chutney and Chèvre 15.00 doz.
Crostini topped with herb goat cheese and curried walnuts 15.00 doz.
Mascarpone torte layered with 2 pestos and served with thin ginger snaps (Serves 20-25 ppl) 40.00 ea.
Gorgonzola cheese and bacon onion marmalade Bars $10.00 doz.
Traditional Antipasto with raw and marinated vegetables, olives, hummus, fresh mozzarella, etc 3.50 pp.
Charcuterie platter with assorted dried salami, prosciutto, mustard, crostini, assorted cheeses and olives 5.00 pp.
All American Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers 3.00 pp.
European Cheese Platter, Garnished w/ Seasonal Fresh, Dried Fruits & Nuts. Served w/ Assorted Crackers 4.50 pp.
Mediterranean Grilled Vegetable Kabobs 15.00 doz.
Herbed Goat Cheese Mini Tartlets with Roasted Walnuts 15.00 doz.
Goat Cheese Log Marinated in Olive Oil, Garlic and Fresh thyme. Rolled in almonds 16.00 lb.
Fresh fruit kabobs served with honey lime dressing 18.00 doz.
Smoked salmon dip 9.50 lb.
Hot Hors D'oeurves
Whole Brie in Puff Pastry stuffed w/ nut & Dried fruit chutney. Served w/ Grapes & Assorted Crackers
60.00 (serves 20-30)
Mini vegetable spring rolls with dipping sauce 20.00 doz.
Assorted Miniature Quiche 15.00 doz.
Sesame Encrusted Chicken Tenders with dipping Sauce 11.00 lb.
Mini Meatballs in choice of sauce (Hot and Sour, red wine mushroom, creamy Cajun) 11.00 doz.
Pork Potstickers with Asian Dipping Sauce 15.00 doz.
Spinach Dip 7.00 lb.
Artichoke Parmesan Crab Dip 16.00 lb.
Mini Crabcakes with Caper Remoulade 24.00 doz.
Coconut Shrimp with Mustard-Mango-Citrus Sauce 20.00 doz.
Quesadillas, Stuffed with Cheese and Chicken 16.00 doz.
Miniature Broccoli, Cheddar and Potato Cakes 18.00 doz.
Italian sausage and parmesan cheese 15.00 doz.
Crab parmesan cheese blend 20.00 doz.
Spinach and feta 15.00 doz.
Herbed goat cheese and walnut 15.00 doz.
(Your choice of traditional, sweet potato, or cheddar chive biscuits.)
Spicy Pimento Cheese with Bacon 14.00 doz.
Shaved Pork Tenderloin with Fruit Chutney 18.00 doz.
Paper Thin Sliced Honey Ham 14.00 doz.
Goat Cheese and Caramelized Onion, Fig Relish 14.00 doz.
Sliders with a Twist
Barbecued Chicken Sliders 20.00 doz.
Roasted Salmon Sliders with Lemon Dill Mustard Aioli 27.00 doz.
Pulled Pork Barbecue Sliders with Spicy Tomato Sauce 20.00 doz.
Antipasto Slider with Salami, Mozzarella, Lettuce, Tomato, topped with Olive Tapenade 20.00 doz.